Liquid Caramel color(dye, food dye) CDL-005

1.Class IV 2.Double strength acid-resistant 3.stable quality

Description

AIPU’s Caramel Color CDL-005 is obtained by controlled heat treatment of food carbohydrates in the presence of both ammonium compounds and sulphite compounds. It is a liquid product with good water solubility, acid proof, alcohol properties and stable quality. This product is GRAS (21CFR 182.135)(Class IV,INS No.150d)

Application

Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit. Please refer to the related laws and regulations in the country.

Ingredient Statement

Caramel Color 

Specifications

Items		Properties	Typical Value
EAbsorbance		0.240~0.265	0.245
Specific Gravity(25°C)		1.255~1.265	1.259
Viscosity(25°C)                  (cps)		≤8’000	50
pH Value		2.7~3.3	3.0
Haze Point                     (mins)		≥40	≥40
Gelation Time                  (mins)		≥100	≥100
Resinification                    (hrs)		≥20	≥20
Isoelectric point		≤1.0	≤1.0
Acid Stability Test		No Haze	No Haze
Alcohol Test(50%V/V alcohol solution)		No Haze	No Haze
*Ammoniacal Nitrogen (as NH3)     (%)		≤0.5	0.3
*Sulfur Dioxide(as SO2)            (%)		≤0.1	0.025
*Total Nitrogen(as N)              (%)		≤3.3	1.2
*Total Sulfur(as S)                 (%)		≤3.5	1.5
*4-Methyl Imidazole            (mg/kg)		≤200	150
Arsenic(as As)                (mg/kg)		≤1.0	≤1.0
Lead(as Pb)                  (mg/kg)		≤2.0	≤2.0
Heavy Metal(as Pb)            (mg/kg)		≤25	≤25
Mercury(as Hg)               (mg/kg)		≤0.1	≤0.1

*Calculated on an equivalent color basis.

Shelf-life and Storage:                                                                 

Two years. Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze.

Liquid Caramel color(dye, food dye) CDL-005