Aipu Food Industry Co., Ltd.
Main products:Caramel Color,H2P,Soy Sauce Powder
Products
Contact Us
  • Contact Person : Ms. Wang Carol
  • Company Name : Aipu Food Industry Co., Ltd.
  • Tel : 86-21-56869511
  • Fax : 86-21-56867886
  • Address : Shanghai,Shanghai,No. 111 Luoxin Road, Baoshan District, Shanghai 201908, China
  • Country/Region : China
  • Zip : 201908

caramel powder CDP-001

caramel powder CDP-001
Product Detailed
1.Class IV, INS No. E150d 2.Powdered caramel color 3.high color intensity 4.good water solubility

Description

AIPU’s Powdered Caramel Color CDP-001 is a free-flowing product with high color intensity and good water solubility. This product is GRAS (21CFR 182.135)(Class IV,INS No.150d)

Application

Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable. Please refer to the related laws and regulations in the country.

Ingredient Statement

Caramel Color

Specifications

Items

Properties

Typical Value

E Absorbance

0.380~0.480

0.425

Moisture                         (%)

≤4.0

2.0

Light Proof(sunlight)              (hrs)

≥6

≥6

 Particle Size(100 mesh)

90% Pass through

90% Pass through

 pH Value(1% Solution)

4.5~5.5

5.1

*Ammoniacal Nitrogen (as NH3)     (%)

≤0.5

0.2

 *Sulfur Dioxide(as SO2)            (%)

≤0.1

0.025

 *Total Nitrogen(as N)              (%)

≤3.3

1.1

 *Total Sulfur(as S)                 (%)

≤3.5

1.5

 *4-Methyl Imidazole            (mg/kg)

≤200

140

 Arsenic(as As)                (mg/kg)

≤1.0

≤1.0

 Lead(as Pb)                  (mg/kg)

≤2.0

≤2.0

 Heavy Metal(as Pb)            (mg/kg)

≤25

≤25

Mercury(as Hg)               (mg/kg)

≤0.1

≤0.1

Standard Plate Count              (/g)

≤1’000

≤50

Coliforms                     (/100g)

≤30

≤30

*Calculated on an equivalent color basis.

 

Shelf-life and Storage:                                                                

Two years. Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze.

caramel powder CDP-001



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